Grilled Pineapple with Chili-Lime Dust
Simple yet flavorful snack of grilled pineapple slices dusted with a spicy chili-lime mixture.
5m prep + 10m cook4 servingsSafety: 100/100
PEANUT-free
80 cal|1g protein|20g carbs|0g fat|1g fiber
Ingredients
- 1 medium Pineapple, peeled and sliced into rings
- 1 tablespoon Lime Juice
- 1/2 teaspoon Chili Powder
- 1/4 teaspoon Salt
Instructions
- 1Preheat grill to medium heat.
- 2Brush pineapple slices with lime juice.
- 3Grill pineapple slices for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly caramelized.
- 4In a small bowl, combine chili powder and salt.
- 5Dust the grilled pineapple slices with the chili-lime mixture.
- 6Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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