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Grilled Pineapple with Chili-Lime Dust

Simple yet flavorful snack of grilled pineapple slices dusted with a spicy chili-lime mixture.

15m4 servings

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PEANUT-free
80 cal|1g protein|20g carbs|0g fat|1g fiber

Ingredients

  • 1 medium Pineapple, peeled and sliced into rings
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat an outdoor grill or an indoor grill pan to medium heat, which is approximately 175-200°C.
  2. 2Place the 1 medium pineapple, which has been peeled and sliced into rings, onto a clean surface. Using a pastry brush, evenly brush both sides of each pineapple ring with the 1 tablespoon of lime juice.
  3. 3Carefully place the lime-brushed pineapple rings onto the preheated grill. Grill for 2 to 3 minutes per side, until distinct grill marks appear and the pineapple slices look slightly golden and caramelized.
  4. 4While the pineapple is grilling, in a small bowl, combine the 1/2 teaspoon of chili powder and the 1/4 teaspoon of salt. Stir them together until well mixed.
  5. 5Once grilled, transfer the warm pineapple slices to a serving platter. Evenly sprinkle the chili powder and salt mixture over all the grilled pineapple slices, then serve immediately.

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