Grilled Pineapple with Chili-Lime Dust

Ingredients

• 1 medium Pineapple, peeled and sliced into rings
• 1 tablespoon Lime Juice
• 1/2 teaspoon Chili Powder
• 1/4 teaspoon Salt

Instructions

1. 1Preheat an outdoor grill or an indoor grill pan to medium heat, which is approximately 350-400°F (175-200°C).
2. 2Place the 1 medium pineapple, which has been peeled and sliced into rings, onto a clean surface. Using a pastry brush, evenly brush both sides of each pineapple ring with the 1 tablespoon of lime juice.
3. 3Carefully place the lime-brushed pineapple rings onto the preheated grill. Grill for 2 to 3 minutes per side, until distinct grill marks appear and the pineapple slices look slightly golden and caramelized.
4. 4While the pineapple is grilling, in a small bowl, combine the 1/2 teaspoon of chili powder and the 1/4 teaspoon of salt. Stir them together until well mixed.
5. 5Once grilled, transfer the warm pineapple slices to a serving platter. Evenly sprinkle the chili powder and salt mixture over all the grilled pineapple slices, then serve immediately.

Related Guides