Grilled Halloumi with Watermelon and Mint (Gluten-Free)
A refreshing and gluten-free snack featuring grilled halloumi cheese, sweet watermelon, and fresh mint.
Ingredients
- 250 g Halloumi cheese
- 2 cups Watermelon, cubed
- 1/4 cup Fresh mint leaves
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic glaze
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the 250 g of Halloumi cheese into slices that are about 1.27 cm thick.
- 2Brush both sides of the halloumi slices with the 1 tablespoon of olive oil.
- 3Heat a grill pan or an outdoor grill to medium-high heat, which is about 204.4°C (200°C).
- 4Place the oiled halloumi slices on the hot grill. Cook for 2 to 3 minutes per side. The halloumi is ready when it is golden brown and slightly softened.
- 5Arrange the grilled halloumi slices and the 2 cups of watermelon cubes on a serving platter.
- 6Tear the 1/4 cup of fresh mint leaves and sprinkle them over the halloumi and watermelon.
- 7Drizzle the 1 tablespoon of balsamic glaze over the entire platter.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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