Grilled Halloumi Skewers with Watermelon & Mint

Name: Grilled Halloumi Skewers with Watermelon & Mint
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz Halloumi Cheese (cut into 1-inch cubes); 2 cups Watermelon (cut into 1-inch cubes); 0.25 cup Fresh Mint Leaves; 1 tablespoon Olive Oil; 2 teaspoons Balsamic Glaze (optional)

A refreshing and flavorful snack featuring grilled halloumi cheese, sweet watermelon, and fresh mint. The salty cheese pairs perfectly with the juicy watermelon.

25m4 servings

Contains dairyPEANUT-free

180 cal|12g protein|8g carbs|12g fat|1g fiber

Ingredients

about 225 g Halloumi Cheese (cut into 1-inch cubes)
2 cups Watermelon (cut into 1-inch cubes)
0.25 cup Fresh Mint Leaves
1 tablespoon Olive Oil
2 teaspoons Balsamic Glaze (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat your grill to medium heat, which is about 176.7-204.4°C (175-200°C).
2Thread the about 225 g of halloumi cheese cubes and 2 cups of watermelon cubes onto skewers, alternating between the cheese and watermelon.
3Place the skewers on the preheated grill.
4Brush the skewers with 1 tablespoon of olive oil.
5Grill the skewers for 2-3 minutes per side. Look for the halloumi cheese to become golden brown and slightly softened. The watermelon will become warm and slightly caramelized.
6Remove the skewers from the grill.
7Garnish the skewers with the 0.25 cup of fresh mint leaves.
8If desired, drizzle the skewers with 2 teaspoons of balsamic glaze.
9Serve the skewers immediately.

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