Grilled Halloumi Skewers with Watermelon & Mint
A refreshing and flavorful snack featuring grilled halloumi cheese, sweet watermelon, and fresh mint. The salty cheese pairs perfectly with the juicy watermelon.
Ingredients
- 8 oz Halloumi Cheese (cut into 1-inch cubes)
- 2 cups Watermelon (cut into 1-inch cubes)
- 0.25 cup Fresh Mint Leaves
- 1 tablespoon Olive Oil
- 2 teaspoons Balsamic Glaze (optional)
Instructions
- 1Preheat your grill to medium heat, which is about 350-400°F (175-200°C).
- 2Thread the 8 oz of halloumi cheese cubes and 2 cups of watermelon cubes onto skewers, alternating between the cheese and watermelon.
- 3Place the skewers on the preheated grill.
- 4Brush the skewers with 1 tablespoon of olive oil.
- 5Grill the skewers for 2-3 minutes per side. Look for the halloumi cheese to become golden brown and slightly softened. The watermelon will become warm and slightly caramelized.
- 6Remove the skewers from the grill.
- 7Garnish the skewers with the 0.25 cup of fresh mint leaves.
- 8If desired, drizzle the skewers with 2 teaspoons of balsamic glaze.
- 9Serve the skewers immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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