Grilled Halloumi Skewers with Watermelon & Mint
Refreshing and flavorful skewers with grilled halloumi cheese (substituted), sweet watermelon, and fresh mint.
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Ingredients
- 4 cups Watermelon
- about 225 g Dairy-Free Halloumi
- 1/4 cup Fresh Mint Leaves
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 2 tbsp Balsamic Glaze
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 175°C to about 205°C (175°C to 200°C).
- 2Cut the 4 cups of watermelon into about 2.5 cm cubes. Cut the about 225 g of dairy-free halloumi into about 2.5 cm cubes.
- 3Thread the watermelon cubes and the dairy-free halloumi cubes alternately onto skewers. You should have about 4-6 pieces of each per skewer.
- 4Place the skewers on the preheated grill. Brush the skewers evenly with the 2 tablespoons of olive oil.
- 5Grill the skewers for 3 to 4 minutes on each side. Look for the dairy-free halloumi to become lightly golden and slightly softened. The total cooking time will be about 6 to 8 minutes.
- 6Carefully remove the skewers from the grill. Immediately sprinkle the fresh 1/4 cup of mint leaves over the hot skewers.
- 7Drizzle the skewers with the 1 tablespoon of lemon juice and the 2 tablespoons of balsamic glaze.
Substitutions
Halloumi Cheese → Dairy-Free Halloumi Cheese(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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