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Grilled Halloumi Skewers with Watermelon & Mint — allergy-safe recipe by Safe Plated

Grilled Halloumi Skewers with Watermelon & Mint

Refreshing and flavorful skewers with grilled halloumi cheese (substituted), sweet watermelon, and fresh mint.

15m prep + 10m cook4 servingsSafety: 95/100
DAIRY-freeEGG-free
180 cal|6g protein|25g carbs|8g fat|1g fiber

Ingredients

  • 4 cups Watermelon
  • 8 oz Dairy-Free Halloumi
  • 1/4 cup Fresh Mint Leaves
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 2 tbsp Balsamic Glaze

Instructions

  1. 1Preheat grill to medium heat.
  2. 2Thread watermelon cubes and dairy-free halloumi cubes onto skewers.
  3. 3Brush the skewers with olive oil.
  4. 4Grill for 3-4 minutes per side, or until the halloumi is lightly golden and slightly softened.
  5. 5Remove from grill and sprinkle with fresh mint leaves.
  6. 6Drizzle with lemon juice and balsamic glaze (if using).

Substitutions

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