Grilled Halloumi Skewers with Watermelon and Mint

Ingredients

• 8 oz Halloumi cheese
• 2 cups Watermelon
• 1/4 cup Fresh mint leaves
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1/4 teaspoon Black pepper

Instructions

1. 1Cut the 8 oz of Halloumi cheese into 1-inch cubes. Cut the 2 cups of Watermelon into 1-inch cubes. Set aside.
2. 2In a small bowl, whisk together the 2 tablespoons of Olive oil, 1 tablespoon of Lemon juice, and 1/4 teaspoon of Black pepper until combined.
3. 3Preheat your grill or grill pan to medium heat, which is approximately 350-400°F (175-200°C).
4. 4Thread the cubed Halloumi cheese, cubed Watermelon, and whole 1/4 cup of Fresh mint leaves onto skewers, alternating the ingredients.
5. 5Lightly brush the assembled skewers with the olive oil mixture you prepared.
6. 6Place the skewers on the preheated grill. Grill for 2-3 minutes per side. The Halloumi should be golden brown and slightly softened, and the watermelon should have grill marks.
7. 7Remove the skewers from the grill and serve immediately.

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