Grilled Halloumi Skewers with Watermelon and Mint
Savory grilled halloumi cheese paired with sweet watermelon and refreshing mint. A perfect light and refreshing snack.
Ingredients
- about 225 g Halloumi cheese
- 2 cups Watermelon
- 1/4 cup Fresh mint leaves
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 225 g of Halloumi cheese into 2.54 cm cubes. Cut the 2 cups of Watermelon into 2.54 cm cubes. Set aside.
- 2In a small bowl, whisk together the 2 tablespoons of Olive oil, 1 tablespoon of Lemon juice, and 1/4 teaspoon of Black pepper until combined.
- 3Preheat your grill or grill pan to medium heat, which is approximately 176.7-204.4°C (175-200°C).
- 4Thread the cubed Halloumi cheese, cubed Watermelon, and whole 1/4 cup of Fresh mint leaves onto skewers, alternating the ingredients.
- 5Lightly brush the assembled skewers with the olive oil mixture you prepared.
- 6Place the skewers on the preheated grill. Grill for 2-3 minutes per side. The Halloumi should be golden brown and slightly softened, and the watermelon should have grill marks.
- 7Remove the skewers from the grill and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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