Grilled Halloumi Skewers with Mint-Lime Drizzle

Instructions

1. 1Cut the about 225 g of Halloumi cheese into 2.54 cm cubes.
2. 2Prepare the vegetables: Wash the 1 pint of cherry tomatoes and the 1 medium cucumber. Slice the cucumber into 0.635 cm thick rounds.
3. 3Assemble the skewers: Carefully thread the halloumi cubes, cherry tomatoes, and cucumber slices onto skewers, alternating the ingredients. Aim for an even distribution on each skewer.
4. 4Prepare the drizzle: In a small bowl, combine the 1/4 cup of fresh mint leaves (finely chopped), 2 tablespoons of lime juice, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk these ingredients together until well combined.
5. 5Preheat your grill to medium heat, aiming for approximately 190°C.
6. 6Grill the skewers: Place the assembled skewers on the preheated grill. Cook for 6 to 8 minutes total, turning them every 2 minutes, until the halloumi cheese is golden brown and slightly softened on all sides.
7. 7Serve the skewers immediately. Drizzle the prepared mint-lime dressing over the grilled skewers just before serving.

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