Grilled Halloumi Skewers with Cherry Tomatoes and Basil
Simple grilled halloumi skewers with burst cherry tomatoes and fresh basil, perfect for a quick and flavorful gluten-free snack.
Ingredients
- about 225 g Halloumi cheese
- 1 pint Cherry tomatoes
- 0.25 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium-high heat, which is about 204.4-232.2°C (200-230°C).
- 2Cut the about 225 g of Halloumi cheese into 2.54 cm cubes. Thread the halloumi cubes and the pint of cherry tomatoes onto skewers, alternating between them.
- 3Place the prepared skewers on the preheated grill. Brush the skewers evenly with the 2 tablespoons of olive oil. Sprinkle the 0.25 teaspoon of salt and the 0.25 teaspoon of black pepper over the skewers.
- 4Grill the skewers for 2-3 minutes on each side. You are looking for the halloumi to turn a golden brown color and the cherry tomatoes to become slightly softened and burst.
- 5Carefully remove the skewers from the grill. Drizzle the skewers with the 1 tablespoon of balsamic glaze.
- 6Garnish the skewers with the 0.25 cup of fresh basil leaves just before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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