Grilled Halloumi and Watermelon Skewers with Mint
A simple and refreshing breakfast skewer combination. Salty grilled halloumi cheese pairs perfectly with sweet watermelon and fresh mint.
Ingredients
- about 225 g Halloumi Cheese
- 4 cups Watermelon
- 1/4 cup Fresh Mint Leaves
- 1 tablespoon Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Using a sharp knife, cut the about 225 g Halloumi Cheese into 2.54 cm cubes. Then, cut the 4 cups of Watermelon into 2.54 cm cubes.
- 2Place the about 225 g Halloumi Cheese cubes into a medium-sized bowl. Add the 1 tablespoon of Olive Oil and gently toss the cubes until they are evenly coated.
- 3Preheat your outdoor grill to medium heat, aiming for a temperature between about 175°C and about 205°C (175°C and 200°C).
- 4Carefully place the oiled about 225 g Halloumi Cheese cubes directly onto the preheated grill grates. Grill the cubes for 2 to 3 minutes per side, until they are golden brown and appear slightly softened. Remove the grilled halloumi from the grill and set aside.
- 5Carefully thread the grilled about 225 g Halloumi Cheese cubes and the 4 cups of Watermelon cubes onto skewers, alternating between one cheese cube and one watermelon cube. Repeat until all cubes are used and skewers are full.
- 6Arrange the assembled skewers on a serving platter. Tear the 1/4 cup of Fresh Mint Leaves into smaller pieces and scatter them evenly over all the skewers. Serve the skewers immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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