Grilled Halloumi and Vegetable Skewers with Pesto

Ingredients

• 8 oz Halloumi cheese
• 1 large Zucchini
• 1 large Red bell pepper
• 1 pint Cherry tomatoes
• 1 medium Red onion
• 2 tbsp Olive oil
• 0.25 tsp Salt
• 0.125 tsp Black pepper
• 0.5 cup Pesto
• 8 Wooden skewers

Instructions

1. 1If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. 2Thread the halloumi cheese, zucchini, red bell pepper, cherry tomatoes, and red onion onto the skewers.
3. 3Brush the skewers with olive oil and season with salt and pepper.
4. 4Preheat a grill to medium-high heat.
5. 5Grill the skewers for 3-4 minutes per side, or until the vegetables are tender and the halloumi cheese is golden brown.
6. 6Drizzle with pesto before serving. Serve immediately.

Substitutions

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