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Grilled Eggplant with Tahini Dressing

Smoky grilled eggplant slices drizzled with a creamy tahini dressing and sprinkled with fresh parsley.

27m4 servings
Contains sesameDAIRY-free
180 cal|5g protein|15g carbs|12g fat|5g fiber

Ingredients

  • 1 large Eggplant
  • 1/4 cup Tahini
  • 2 tablespoons Lemon juice
  • 1 clove Garlic
  • 2-3 tablespoons Water
  • 1/4 teaspoon Salt
  • 2 tablespoons Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Slice eggplant into 1.27 cm thick rounds.
  2. 2Brush eggplant slices with olive oil and season with salt and pepper.
  3. 3Grill eggplant over medium heat for 4-6 minutes per side, until tender and slightly charred.
  4. 4In a bowl, whisk together tahini, lemon juice, minced garlic, water, and salt until smooth.
  5. 5Drizzle tahini dressing over grilled eggplant and sprinkle with chopped parsley.

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