Grilled Eggplant with Tahini Dressing
Smoky grilled eggplant slices drizzled with a creamy tahini dressing and sprinkled with fresh parsley.
15m prep + 12m cook4 servings
Contains sesameDAIRY-free
180 cal|5g protein|15g carbs|12g fat|5g fiber
Ingredients
- 1 large Eggplant
- 1/4 cup Tahini
- 2 tablespoons Lemon juice
- 1 clove Garlic
- 2-3 tablespoons Water
- 1/4 teaspoon Salt
- 2 tablespoons Parsley
Instructions
- 1Slice eggplant into 1/2-inch thick rounds.
- 2Brush eggplant slices with olive oil and season with salt and pepper.
- 3Grill eggplant over medium heat for 4-6 minutes per side, until tender and slightly charred.
- 4In a bowl, whisk together tahini, lemon juice, minced garlic, water, and salt until smooth.
- 5Drizzle tahini dressing over grilled eggplant and sprinkle with chopped parsley.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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