Grilled Barramundi with Mango Salsa

Ingredients

• 4 6-oz Barramundi fillets
• 1 large Mango
• 0.25 cup Red onion
• 0.5 cup Red bell pepper
• 0.25 cup Cilantro
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1Preheat your grill to medium-high heat, which is about 400-450°F (200-230°C).
2. 2Prepare the mango salsa: Peel and dice the 1 large mango into 1/2-inch cubes. Finely dice the 0.25 cup red onion. Finely dice the 0.5 cup red bell pepper. Place the diced mango, red onion, and red bell pepper into a medium bowl. Add the 0.25 cup cilantro, chopped. Add the 2 tablespoons lime juice, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Stir everything together gently until well combined.
3. 3Prepare the barramundi: Pat the 4 6-oz barramundi fillets dry with paper towels. Brush both sides of the fillets evenly with the 2 tablespoons olive oil. Season both sides of the fillets with the remaining 0.5 teaspoon salt and 0.25 teaspoon black pepper.
4. 4Grill the barramundi: Place the seasoned barramundi fillets onto the preheated grill. Grill for 4-5 minutes per side. The fish is cooked through when it is opaque and flakes easily with a fork, and the internal temperature reaches 145°F (63°C).
5. 5Serve the barramundi: Carefully remove the grilled barramundi fillets from the grill. Place one fillet onto each plate. Top each fillet generously with the prepared mango salsa.

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