Gomen (Collard Greens) with Roasted Sweet Potatoes

Ingredients

• 1 pound Collard greens
• 2 medium Sweet potatoes
• 1/2 medium Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoons Vegetable oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Turmeric

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Peel and cube sweet potatoes. Toss with 1 tablespoon of vegetable oil, salt, pepper, and turmeric. Spread on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
3. 3While sweet potatoes are roasting, wash and chop collard greens.
4. 4In a large skillet, sauté chopped onion, garlic, and ginger in the remaining vegetable oil until softened.
5. 5Add collard greens and cook until wilted and tender, about 10-15 minutes.
6. 6Season with salt to taste.
7. 7Serve the Gomen with the roasted sweet potatoes.

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