Chechebsa (Spiced Flatbread)
A simple and satisfying Ethiopian flatbread, often served with spiced vegan butter and honey. Perfect for a quick and easy breakfast.
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Water
- 1/2 teaspoon Salt
- 1/4 cup Vegan Butter
- 1 teaspoon Berbere Spice Blend
- 2 tablespoons Honey
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix together the flour, water, and salt to form a dough.
- 2Knead the dough for 5-7 minutes until smooth and elastic.
- 3Divide the dough into 4 equal portions.
- 4Roll out each portion into a thin circle, about 20.32 cm in diameter.
- 5Heat a dry skillet over medium heat.
- 6Cook each flatbread for 2-3 minutes per side, until lightly browned and cooked through.
- 7While the flatbreads are cooking, melt the vegan butter in a small saucepan.
- 8Stir in the berbere spice blend.
- 9To serve, drizzle the spiced vegan butter over the flatbreads and drizzle with honey.
Substitutions
Butter → Vegan Butter
Provides richness and flavor.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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