Dabo Kolo (Gluten-Free Bread Cubes)
A gluten-free twist on Dabo Kolo, these spiced bread cubes are a popular Ethiopian snack. Perfect for satisfying crunchy cravings.
20m prep + 20m cook4 servingsSafety: 92/100
Contains dairyWHEAT-free
250 cal|5g protein|30g carbs|12g fat|3g fiber
Ingredients
- 2 cups Gluten-Free Bread Mix
- 1 cup Water
- 2 tablespoons Niter Kibbeh (Spiced Clarified Butter), melted
- 1 tablespoon Berbere Spice Blend
- 1/2 teaspoon Salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Prepare the gluten-free bread dough according to package instructions.
- 3Mix the Niter Kibbeh (or coconut oil), berbere spice blend, and salt.
- 4Cut the dough into small cubes.
- 5Toss the bread cubes with the spiced butter/oil mixture.
- 6Spread the cubes on a baking sheet lined with parchment paper.
- 7Bake for 15-20 minutes, or until golden brown and crispy.
- 8Let cool slightly and serve.
Substitutions
Niter Kibbeh (Spiced Clarified Butter) →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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