Gomen (Collard Greens - Soy-Free)
A simple and flavorful Ethiopian dish of braised collard greens, seasoned with garlic, ginger, and spices. A nutritious and soy-free side dish that complements any Ethiopian meal.
Ingredients
- about 450 g Collard Greens
- 0.5 cup Water
- 0.5 medium Red Onion
- 3 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Niter Kibbeh (Spiced Clarified Butter)
- 0.5 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and chop the collard greens into bite-sized pieces.
- 2In a pot, sauté the finely chopped red onion in niter kibbeh until softened.
- 3Add minced garlic and ginger. Cook for 1 minute.
- 4Add the collard greens and water. Cover and simmer for 25-30 minutes, or until the greens are tender.
- 5Season with salt to taste. Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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