Gomen (Collard Greens)
Nutritious and flavorful Ethiopian-style collard greens, a great side or light lunch.
Ingredients
- about 450 g Collard Greens
- 1 medium Red Onion
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Olive Oil
- 1/2 cup Water
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash the collard greens thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2Sauté chopped red onion in olive oil until softened.
- 3Add minced garlic and grated ginger, and cook for 1 minute.
- 4Add the chopped collard greens and water. Season with salt and black pepper.
- 5Cover and cook for 25-30 minutes, or until the collard greens are tender. Add more water if needed to prevent sticking.
- 6Serve warm as a side dish or a light meal.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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