Gomen (Collard Greens)

Ingredients

• 1 pound Collard Greens
• 1 medium Red Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoons Olive Oil
• 1/2 cup Water
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Wash the collard greens thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.
2. 2Sauté chopped red onion in olive oil until softened.
3. 3Add minced garlic and grated ginger, and cook for 1 minute.
4. 4Add the chopped collard greens and water. Season with salt and black pepper.
5. 5Cover and cook for 25-30 minutes, or until the collard greens are tender. Add more water if needed to prevent sticking.
6. 6Serve warm as a side dish or a light meal.

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