Gomen (Collard Greens)
Ethiopian-style braised collard greens with garlic, ginger, and a touch of spice.
Ingredients
- about 450 g Collard greens
- 1/2 cup Water
- 1/2 medium Red onion
- 3 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Vegetable oil
- 1 small Green chili pepper
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and chop the collard greens into bite-sized pieces.
- 2Sauté finely chopped red onion, garlic, and ginger in vegetable oil until softened.
- 3Add the collard greens and water. Cover and cook for about 20-30 minutes, or until the collard greens are tender.
- 4Add chopped green chili pepper and salt to taste.
- 5Serve hot or warm as a side dish.
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