Gomen (Collard Greens)

Ingredients

• 1 pound Collard greens
• 1/2 cup Water
• 1/2 medium Red onion
• 3 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoons Vegetable oil
• 1 small Green chili pepper
• 1/2 teaspoon Salt

Instructions

1. 1Wash and chop the collard greens into bite-sized pieces.
2. 2Sauté finely chopped red onion, garlic, and ginger in vegetable oil until softened.
3. 3Add the collard greens and water. Cover and cook for about 20-30 minutes, or until the collard greens are tender.
4. 4Add chopped green chili pepper and salt to taste.
5. 5Serve hot or warm as a side dish.

Related Guides