Golden Syrup Dumplings
A classic Australian dessert - fluffy dumplings simmered in a sweet golden syrup sauce, dairy-free version.
Ingredients
- 1 cup Gluten-free self-raising flour
- 2 tablespoons Dairy-free butter
- 1/2 cup Dairy-free milk
- 1 cup Golden syrup
- 1 cup Water
- 4 scoops Dairy-free vanilla ice cream
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, rub dairy-free butter into gluten-free self-raising flour until it resembles breadcrumbs.
- 2Gradually add dairy-free milk and mix until a soft dough forms.
- 3Roll dough into small balls (dumplings).
- 4In a large saucepan, combine golden syrup and water. Bring to a simmer.
- 5Gently drop dumplings into the simmering syrup.
- 6Cover and simmer for 20-25 minutes, or until dumplings are cooked through.
- 7Serve hot with dairy-free vanilla ice cream.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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