Gluten-Free Vietnamese Pizza (Banh Trang Nuong)

Ingredients

• 2 sheets Rice Paper
• 2 each Eggs
• 2 oz Ground Pork
• 1 tbsp Dried Shrimp
• 2 tbsp Green Onions
• 1 tsp Sriracha
• 1 tsp Mayonnaise
• 1/2 tsp Chili Sauce

Instructions

1. 1Preheat a 10-inch non-stick skillet over medium heat to 350°F (175°C).
2. 2Place 1 sheet of rice paper into the heated skillet. Crack 1 egg onto the rice paper and immediately spread it thinly with a spoon to cover the entire surface.
3. 3Evenly sprinkle 1 oz of the ground pork, 1/2 tbsp of the dried shrimp, and 1 tbsp of the green onions over the egg. Cook for 2 to 3 minutes, or until the egg is fully set and the edges of the rice paper appear crispy and slightly browned.
4. 4Drizzle 1/2 tsp of sriracha, 1/2 tsp of mayonnaise, and 1/4 tsp of chili sauce over the cooked toppings. Carefully fold the rice paper in half using a spatula to create a half-moon shape.
5. 5Slide the cooked Vietnamese pizza onto a plate. Repeat steps 2 through 4 with the remaining 1 sheet of rice paper, 1 egg, 1 oz ground pork, 1/2 tbsp dried shrimp, 1 tbsp green onions, 1/2 tsp sriracha, 1/2 tsp mayonnaise, and 1/4 tsp chili sauce to make the second pizza.

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