Gluten-Free Vietnamese Chicken Congee (Rice Porridge)

Name: Gluten-Free Vietnamese Chicken Congee (Rice Porridge)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 cup Rice (long grain); 8 cups Chicken broth; 2 cups Cooked chicken (shredded); 1 tbsp Ginger (minced); 0.25 cup Green onions (sliced); 1 tbsp Fish sauce; 0.5 tsp Salt; 0.25 tsp Black pepper

A comforting and flavorful Vietnamese rice porridge with shredded chicken, ginger, and scallions. Perfect for a light and easy meal.

70m4 servings

Contains fishWHEAT-free

280 cal|20g protein|35g carbs|5g fat|1g fiber

Ingredients

1 cup Rice (long grain)
8 cups Chicken broth
2 cups Cooked chicken (shredded)
1 tbsp Ginger (minced)
0.25 cup Green onions (sliced)
1 tbsp Fish sauce
0.5 tsp Salt
0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Rinse rice in a fine-mesh sieve.
2Combine rice and chicken broth in a large pot.
3Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until rice is very soft and the mixture is thickened.
4Stir in shredded chicken, ginger, fish sauce, salt, and pepper.
5Cook for another 5 minutes.
6Serve hot, garnished with green onions.

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