Gluten-Free Vegetable Pulao
A simple yet flavorful vegetable pulao made with rice and assorted vegetables, seasoned with aromatic spices.
Ingredients
- 2 cups Basmati rice
- 2 cups Mixed vegetables (carrots, peas, beans)
- 1 medium Onion
- 1 tbsp Ginger-garlic paste
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala
- 4 cups Water
- 2 tbsp Cilantro leaves
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and soak basmati rice for 15 minutes.
- 2Heat ghee in a pot, add cumin seeds and let them splutter.
- 3Add onions and sauté until golden brown. Add ginger-garlic paste and sauté for a minute.
- 4Add mixed vegetables and turmeric powder. Sauté for 2-3 minutes.
- 5Add soaked rice, water, and salt. Bring to a boil, then reduce heat and simmer covered for 15-20 minutes, or until rice is cooked.
- 6Garnish with cilantro leaves and garam masala before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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