Gluten-Free Vegemite and Avocado Toast with a Fried Egg

Instructions

1. 1Place the 2 slices of Gluten-Free Bread into a toaster. Toast for 2 to 3 minutes on a medium-dark setting, or until the gluten-free bread is golden brown and crisp. Remove the toasted gluten-free bread from the toaster and set aside.
2. 2While the gluten-free bread is toasting, place the 0.5 medium Avocado into a small bowl. Use a fork to mash the avocado until it is mostly smooth with some small lumps remaining. Stir in the 0.125 teaspoon Salt and 0.125 teaspoon Black Pepper until combined.
3. 3Once the gluten-free bread is toasted, spread the 0.25 teaspoon Vegemite evenly and thinly over the surface of both toasted slices.
4. 4Divide the mashed avocado mixture evenly between the two slices of Vegemite-covered gluten-free toast, spreading it gently to cover.
5. 5Heat a 15.24 cm non-stick skillet over medium heat (approximately 148.9-162.8°C / 150-163°C) for 1 minute. Add the 1 teaspoon Olive Oil to the skillet and swirl to coat the bottom. Carefully crack the 1 large Egg into the hot oil and cook for 2 to 3 minutes, or until the egg white is set and opaque, and the yolk is still runny.
6. 6Carefully slide the fried egg onto one of the avocado-topped gluten-free toast slices. Serve immediately.

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