Gluten-Free Ube Pandesal French Toast
A twist on a classic Filipino bread, made into a delicious French toast. Ube pandesal (Filipino bread rolls flavored with purple yam) is sliced and dipped in custard before being pan-fried until golden brown.
Ingredients
- 6 rolls Gluten-Free Pandesal (Ube flavored)
- 3 large Eggs
- 1/2 cup Coconut Milk
- 2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 2 tbsp Coconut Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the gluten-free ube pandesal rolls in half horizontally.
- 2In a shallow dish, whisk together eggs, coconut milk, maple syrup, and vanilla extract.
- 3Heat coconut oil in a skillet over medium heat.
- 4Dip each pandesal half into the egg mixture, ensuring both sides are coated.
- 5Place the dipped pandesal halves in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- 6Serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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