Gluten-Free Turkey and Sweet Potato Chili
A hearty and flavorful chili featuring ground turkey, sweet potatoes, and a blend of spices. Served with your favorite chili toppings.
Ingredients
- 1 tablespoon Olive Oil
- about 450 g Ground Turkey
- 1 medium Onion
- 1 medium Bell Pepper
- 1 large Sweet Potato
- 1 can Diced Tomatoes
- 1 can Black Beans
- 2 tablespoons Chili Powder
- 1 teaspoon Cumin
- 0.5 teaspoon Smoked Paprika
- 4 cups Chicken Broth
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a large pot or Dutch oven on the stove over medium heat (about 175°C / 175°C). Add the 1 tablespoon of Olive Oil.
- 2Add the about 450 g of Ground Turkey to the pot. Cook, breaking it up with a spoon, for 5-7 minutes, or until it is no longer pink. Carefully drain any excess fat from the pot.
- 3Add the 1 medium Onion and the 1 medium Bell Pepper to the pot. Cook, stirring occasionally, for 5-7 minutes, or until they are softened.
- 4Add the 1 large Sweet Potato (cut into 1.27 cm cubes), the 1 can Diced Tomatoes (undrained), the 1 can Black Beans (drained and rinsed), the 2 tablespoons Chili Powder, the 1 teaspoon Cumin, and the 0.5 teaspoon Smoked Paprika to the pot. Stir everything together well.
- 5Pour in the 4 cups of Chicken Broth. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes, or until the sweet potato cubes are tender when pierced with a fork.
- 6Serve the chili hot with your favorite chili toppings.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More mexican recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.