Gluten-Free Turkey and Black Bean Enchilada Skillet
A simplified, gluten-free enchilada recipe made in a skillet with ground turkey, black beans, and a homemade enchilada sauce.
Ingredients
- about 450 g Ground turkey
- 1 15 oz can Black beans
- 1 cup Corn kernels
- 1/2 medium Onion
- 2 cloves Garlic
- 1 15 oz can Tomato sauce
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1/2 tsp Oregano
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 cup Shredded cheddar cheese
- 6 Corn tortillas
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a large oven-safe skillet, brown the ground turkey over medium heat. Drain any excess fat.
- 3Add the onion and garlic to the skillet and cook until softened.
- 4Stir in the black beans, corn kernels, tomato sauce, chili powder, cumin, oregano, salt, and pepper.
- 5Cut the corn tortillas into strips and stir them into the skillet mixture.
- 6Top with shredded cheddar cheese.
- 7Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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