Gluten-Free Tandoori Salmon with Cauliflower Rice
Flavorful tandoori marinated salmon served with a light and healthy cauliflower rice.
Ingredients
- about 680 g Salmon fillets
- 1 medium Cauliflower
- 1/2 cup Yogurt
- 2 tbsp Tandoori masala
- 1 tbsp Ginger-garlic paste
- 1 tbsp Lemon juice
- 2 tbsp Cilantro
- 1 tbsp Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Marinate salmon fillets with yogurt, tandoori masala, ginger-garlic paste, and lemon juice for at least 30 minutes.
- 2Grate cauliflower into rice-like texture using a food processor or grater.
- 3Heat oil in a pan and sauté cauliflower rice for 5-7 minutes.
- 4Grill or bake salmon at about 205°C (200°C) for 12-15 minutes, or until cooked through.
- 5Garnish cauliflower rice with cilantro and serve with tandoori salmon.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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