Gluten-Free Tamarind Balls
Sweet and tangy tamarind balls, a popular Caribbean treat made gluten-free.
Ingredients
- 1 cup Tamarind Pulp
- 0.75 cup Brown Sugar
- 0.25 cup Granulated Sugar
- 1 tsp Ginger, grated
- 0.5 tsp Allspice
- 0.25 cup Coconut Flour, for coating
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine tamarind pulp, brown sugar, granulated sugar, grated ginger, and allspice.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and forms a paste (about 8-10 minutes).
- 3Remove from heat and let cool slightly.
- 4Using your hands, roll the mixture into small balls.
- 5Roll each ball in coconut flour to coat.
- 6Place the tamarind balls on a plate and let them cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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