Gluten-Free Tamale Pie

Ingredients

• 1 lb Ground Beef
• 1 cup Onion
• 1 cup Green Bell Pepper
• 14 oz Diced Tomatoes
• 8 oz Tomato Sauce
• 2 tbsp Chili Powder
• 1 tbsp Cumin
• 2 cloves Garlic
• 1 cup Gluten-Free Cornmeal
• 1 cup Milk
• 1 each Egg
• 0.5 cup Shredded Cheddar Cheese

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large skillet, brown ground beef over medium heat. Drain off any excess fat.
3. 3Add diced onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. 4Stir in diced tomatoes, tomato sauce, chili powder, cumin, and minced garlic. Simmer for 15 minutes.
5. 5In a separate bowl, combine gluten-free cornmeal, milk, and egg. Mix well.
6. 6Pour the meat filling into a 9x13 inch baking dish.
7. 7Pour the cornmeal mixture over the meat filling and spread evenly.
8. 8Top with shredded cheddar cheese.
9. 9Bake for 25-30 minutes, or until the topping is golden brown and set.

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