Gluten-Free Swiss Cheese Fondue with Veggies

Ingredients

• 1 cup Gruyère cheese
• 1 cup Emmentaler cheese
• 1 cup Dry white wine
• 1 clove Garlic clove
• 1 tablespoon Cornstarch
• 2 tablespoons Kirsch (cherry brandy)
• 1/4 teaspoon Nutmeg
• 1 loaf Gluten-free bread
• 1 cup Broccoli florets
• 1 cup Carrot sticks
• 1 cup Cauliflower florets

Instructions

1. 1Rub the inside of a fondue pot with the garlic clove.
2. 2In the fondue pot, combine the Gruyère, Emmentaler, and white wine.
3. 3Heat over medium heat, stirring constantly, until the cheese is melted and smooth.
4. 4In a small bowl, whisk together the cornstarch and Kirsch. Add to the cheese mixture and stir until thickened.
5. 5Season with nutmeg.
6. 6Serve immediately with gluten-free bread, broccoli, carrot sticks, and cauliflower florets for dipping.

Substitutions

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