Gluten-Free Swiss Cheese Fondue with Veggies

Ingredients

• 1 cup Gruyère cheese
• 1 cup Emmentaler cheese
• 1 cup Dry white wine
• 1 clove Garlic clove
• 1 tablespoon Cornstarch
• 2 tablespoons Kirsch (cherry brandy)
• 1/4 teaspoon Nutmeg
• 1 loaf Gluten-free bread
• 1 cup Broccoli florets
• 1 cup Carrot sticks
• 1 cup Cauliflower florets

Instructions

1. 1Rub the inside of a fondue pot with the 1 clove Garlic clove. This will add a subtle garlic flavor to the fondue.
2. 2Add the 1 cup Gruyère cheese, 1 cup Emmentaler cheese, and 1 cup Dry white wine to the fondue pot.
3. 3Heat the fondue pot over medium heat, stirring constantly with a whisk for 5 to 10 minutes, until the 2 cups of cheese are completely melted and the mixture is smooth and creamy. Do not let it boil.
4. 4In a small bowl, whisk together the 1 tablespoon Cornstarch and 2 tablespoons Kirsch until smooth. Pour this mixture into the melted cheese and stir continuously for 1 to 2 minutes, until the fondue has thickened enough to coat the back of a spoon.
5. 5Stir in the 1/4 teaspoon Nutmeg. The fondue is ready when it has a smooth, slightly thickened consistency.
6. 6Serve the fondue immediately. Arrange the 1 loaf Gluten-free bread (cut into bite-sized pieces), 1 cup Broccoli florets, 1 cup Carrot sticks, and 1 cup Cauliflower florets around the fondue pot for dipping.

Substitutions

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