Gluten-Free Swiss Cheese Fondue with Veggies
A classic Swiss fondue made gluten-free with a blend of naturally gluten-free cheeses and served with a variety of fresh vegetables for dipping.
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Ingredients
- 1 cup Gruyère cheese
- 1 cup Emmentaler cheese
- 1 cup Dry white wine
- 1 clove Garlic clove
- 1 tablespoon Cornstarch
- 2 tablespoons Kirsch (cherry brandy)
- 1/4 teaspoon Nutmeg
- 1 loaf Gluten-free bread
- 1 cup Broccoli florets
- 1 cup Carrot sticks
- 1 cup Cauliflower florets
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rub the inside of a fondue pot with the 1 clove Garlic clove. This will add a subtle garlic flavor to the fondue.
- 2Add the 1 cup Gruyère cheese, 1 cup Emmentaler cheese, and 1 cup Dry white wine to the fondue pot.
- 3Heat the fondue pot over medium heat, stirring constantly with a whisk for 5 to 10 minutes, until the 2 cups of cheese are completely melted and the mixture is smooth and creamy. Do not let it boil.
- 4In a small bowl, whisk together the 1 tablespoon Cornstarch and 2 tablespoons Kirsch until smooth. Pour this mixture into the melted cheese and stir continuously for 1 to 2 minutes, until the fondue has thickened enough to coat the back of a spoon.
- 5Stir in the 1/4 teaspoon Nutmeg. The fondue is ready when it has a smooth, slightly thickened consistency.
- 6Serve the fondue immediately. Arrange the 1 loaf Gluten-free bread (cut into bite-sized pieces), 1 cup Broccoli florets, 1 cup Carrot sticks, and 1 cup Cauliflower florets around the fondue pot for dipping.
Substitutions
Bread → Gluten-free bread
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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