Gluten-Free Swiss Chard and Gruyere Quiche

Ingredients

• 1 9-inch Gluten-Free Pie Crust
• 1 bunch Swiss Chard
• 1 tablespoon Olive Oil
• 0.5 medium Onion
• 2 cloves Garlic
• 6 large Eggs
• 1 cup Heavy Cream
• 1 cup Gruyere Cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.125 teaspoon Nutmeg

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Blind bake the gluten-free pie crust for 15 minutes. Remove from oven and set aside.
3. 3Wash and chop the Swiss chard, removing the tough stems.
4. 4Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. 5Add the Swiss chard to the skillet and cook until wilted, about 5 minutes.
6. 6In a large bowl, whisk together the eggs, heavy cream, Gruyere cheese, salt, pepper, and nutmeg.
7. 7Pour the Swiss chard mixture into the pre-baked pie crust.
8. 8Pour the egg mixture over the Swiss chard.
9. 9Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.
10. 10Let cool slightly before slicing and serving.

Substitutions

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