Gluten-Free Swiss Chard and Cheese Strata
A comforting gluten-free strata featuring Swiss chard, cheese, and bread. A hearty and flavorful breakfast casserole.
Ingredients
- 6 slices Gluten-Free Bread
- 1 bunch Swiss Chard
- 6 large Eggs
- 2 cups Milk
- 1 cup Gruyère Cheese
- 0.5 medium Onion
- 2 cloves Garlic
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Grease a 22.86 × 33.02 cm baking dish.
- 3Cut gluten-free bread into cubes and spread in the dish.
- 4Sauté onion and garlic in olive oil until softened. Add Swiss chard and cook until wilted.
- 5In a bowl, whisk together eggs, milk, salt, and pepper.
- 6Sprinkle Swiss chard mixture and Gruyère cheese over the gluten-free bread cubes.
- 7Pour egg mixture over the bread, chard, and cheese.
- 8Let sit for 15 minutes to allow bread to absorb the liquid.
- 9Bake for 40-45 minutes, or until golden brown and set.
- 10Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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