Gluten-Free Swedish Crispbread with Smoked Salmon
A Scandinavian twist on classic crispbread, using gluten-free ingredients and topped with smoked salmon for a savory and satisfying snack.
Ingredients
- 1 cup Gluten-Free Oat Flour
- 0.5 cup Tapioca Starch
- 0.5 cup Potato Starch
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 2 tbsp Olive Oil
- 0.75 cup Water
- about 113 g Smoked Salmon
- about 113 g Cream Cheese
- 2 tbsp Fresh Dill
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, combine gluten-free oat flour, tapioca starch, potato starch, baking powder, and salt.
- 3Add olive oil and water, and mix until a dough forms.
- 4Roll out the dough thinly between two sheets of parchment paper.
- 5Remove the top layer of parchment paper and transfer the bottom layer with dough to a baking sheet.
- 6Bake for 20-25 minutes, or until golden brown and crispy.
- 7Let cool completely, then break into pieces.
- 8Spread cream cheese on each piece and top with smoked salmon and fresh dill.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More scandinavian recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.