Gluten-Free Socca Chips with Herbes de Provence
Crispy and savory chickpea flour chips flavored with Herbes de Provence. A healthy and gluten-free alternative to traditional potato chips.
Ingredients
- 1 cup Chickpea Flour
- 1 cup Water
- 2 tablespoons Olive Oil
- 1 teaspoon Herbes de Provence
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C (230°C). Line a baking sheet with parchment paper.
- 2In a bowl, whisk together chickpea flour, water, olive oil, Herbes de Provence, salt, and pepper until smooth.
- 3Let the batter rest for 15 minutes.
- 4Pour the batter onto the prepared baking sheet and spread thinly.
- 5Bake for 15-20 minutes, or until the socca is golden brown and crispy.
- 6Let cool slightly, then break into chips.
- 7Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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