Gluten-Free Smoked Salmon & Potato Salad
A creamy and satisfying Scandinavian-inspired potato salad with smoked salmon, perfect for a light lunch. Uses dairy-free alternatives for creaminess.
Ingredients
- about 680 g Small Red Potatoes
- about 225 g Smoked Salmon
- 0.75 cup Dairy-Free Mayonnaise
- 0.25 cup Dairy-Free Sour Cream
- 2 tbsp Dill
- 1 tbsp Lemon Juice
- 0.25 cup Red Onion
- 1 tsp Dijon Mustard
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Boil the potatoes until tender, about 20 minutes. Drain and let cool slightly.
- 2While potatoes cool, chop the smoked salmon and red onion. Finely chop the dill.
- 3In a large bowl, combine dairy-free mayonnaise, dairy-free sour cream, dill, lemon juice, Dijon mustard, salt, and pepper.
- 4Cut the potatoes into bite-sized pieces and add them to the bowl along with the smoked salmon and red onion.
- 5Gently stir to combine. Chill for at least 30 minutes before serving to allow flavors to meld.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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