Gluten-Free Smoked Salmon Open-Faced Sandwiches (Smørrebrød)

Ingredients

• 4 slices Gluten-Free Rye Bread
• 1 large Avocado
• 8 oz Smoked Salmon
• 4 oz Cream Cheese
• 2 tablespoons Fresh Dill
• 1 tablespoon Lemon Juice
• 1/4 small Red Onion
• 1/4 teaspoon Black Pepper

Instructions

1. 1Spread cream cheese evenly over each slice of gluten-free rye bread.
2. 2Mash the avocado and spread over the cream cheese.
3. 3Top with slices of smoked salmon.
4. 4Thinly slice red onion and sprinkle over the salmon.
5. 5Garnish with fresh dill and a squeeze of lemon juice. Sprinkle with black pepper.
6. 6Serve immediately.

Substitutions

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