Gluten-Free Shrimp Tacos with Mango Salsa
Fresh and flavorful shrimp tacos with a vibrant mango salsa, served on gluten-free tortillas.
Ingredients
- about 450 g Shrimp
- 1 medium Mango
- 0.5 medium Red onion
- 0.25 cup Cilantro
- 2 Lime
- 1 small Jalapeño
- 8 Gluten-free corn tortillas
- 1 Avocado
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 0.5 tsp Cumin
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine diced mango, red onion, cilantro, lime juice, and minced jalapeño to make the mango salsa. Set aside.
- 2In another bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
- 3Heat a skillet over medium heat. Cook shrimp until pink and cooked through, about 5 minutes.
- 4Warm the gluten-free corn tortillas.
- 5Fill each tortilla with shrimp, mango salsa, and sliced avocado.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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