Gluten-Free Shrimp Skagen on Rye-Free Toast
A delightful open-faced sandwich featuring Shrimp Skagen, a creamy shrimp salad, served on toasted gluten-free bread.
Ingredients
- about 450 g Shrimp
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp Dill
- 1 tbsp Lemon Juice
- 4 slices Gluten-Free Bread
- 1 tbsp Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cook shrimp until pink and cooked through. Let cool and chop.
- 2In a bowl, combine mayonnaise, sour cream, dill, and lemon juice.
- 3Add chopped shrimp to the dressing. Mix well.
- 4Toast gluten-free bread with butter until golden brown.
- 5Spoon Shrimp Skagen onto the toasted gluten-free bread. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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