Gluten-Free Shrimp Skagen on Rye-Free Toast

Ingredients

• 1 lb Shrimp
• 1/2 cup Mayonnaise
• 1/4 cup Sour Cream
• 2 tbsp Dill
• 1 tbsp Lemon Juice
• 4 slices Gluten-Free Bread
• 1 tbsp Butter

Instructions

1. 1Cook shrimp until pink and cooked through. Let cool and chop.
2. 2In a bowl, combine mayonnaise, sour cream, dill, and lemon juice.
3. 3Add chopped shrimp to the dressing. Mix well.
4. 4Toast gluten-free bread with butter until golden brown.
5. 5Spoon Shrimp Skagen onto the toasted gluten-free bread. Serve immediately.

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