Gluten-Free Sausage and Peppers Skillet
A hearty and flavorful gluten-free sausage and peppers skillet with caramelized onions. Serve with gluten-free rolls or on its own.
Ingredients
- about 680 g Italian Sausage
- 3 medium Bell Peppers (various colors)
- 2 medium Onions
- 2 tbsp Olive Oil
- 2 cloves Garlic
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 rolls Gluten-Free Rolls (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice bell peppers and onions.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add sausages and cook until browned on all sides.
- 4Remove sausages from skillet and set aside.
- 5Add bell peppers and onions to the skillet and cook until softened and caramelized.
- 6Add garlic and dried oregano and cook for 1 minute more.
- 7Return sausages to the skillet and cook until heated through.
- 8Season with salt and pepper.
- 9Serve on gluten-free rolls or on its own.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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