Gluten-Free Quiche Lorraine Bites
Mini gluten-free quiches filled with a classic Quiche Lorraine mixture of bacon, cheese, and custard. Perfect for parties or a quick snack.
Ingredients
- 1 pre-made Gluten-Free Pie Crust
- 4 slices Bacon
- 1/2 cup Gruyère Cheese
- 3 large Eggs
- 1/2 cup Heavy Cream
- 1/4 cup Milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- pinch Nutmeg
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Roll out the gluten-free pie crust and cut out small circles to fit into mini muffin tins.
- 3Press the crust circles into the muffin tins.
- 4Cook bacon until crispy. Crumble and set aside.
- 5Sprinkle crumbled bacon and shredded Gruyère cheese into the pie crusts.
- 6In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg.
- 7Pour the egg mixture over the bacon and cheese in the muffin tins.
- 8Bake for 20-25 minutes, or until the custard is set and golden brown.
- 9Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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