Gluten-Free Polish Sausage and Cabbage Skillet (Kiełbasa i Kapusta)

Ingredients

• 1 pound Kielbasa Sausage, sliced
• 0.5 head Cabbage, shredded
• 2 medium Potatoes, diced
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Caraway Seeds
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. 1Place a 12-inch skillet over medium heat (350°F / 175°C) and add the 2 tablespoons of olive oil.
2. 2Add the 1 pound of kielbasa sausage, sliced, to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
3. 3Add the 1 medium onion, chopped, and the 2 cloves garlic, minced, to the skillet with the sausage. Cook for 5 minutes, stirring often, until the onion is softened and the garlic is fragrant.
4. 4Add the 0.5 head of cabbage, shredded, and the 2 medium potatoes, diced, to the skillet. Stir everything together. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is wilted and the potatoes are tender when pierced with a fork.
5. 5Stir in the 1 teaspoon of caraway seeds, the 1 teaspoon of salt, and the 0.5 teaspoon of black pepper.
6. 6Continue to cook, uncovered, for another 5 minutes, stirring occasionally, allowing the flavors to meld and any excess moisture to evaporate.
7. 7Serve the kielbasa and cabbage skillet hot.

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