Gluten-Free Polish Sausage and Cabbage Skillet (Kiełbasa i Kapusta)
A hearty and comforting Polish breakfast skillet with kielbasa sausage, cabbage, and potatoes, all cooked in one pan and made gluten-free.
Ingredients
- about 450 g Kielbasa Sausage, sliced
- 0.5 head Cabbage, shredded
- 2 medium Potatoes, diced
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Caraway Seeds
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a 30.48 cm skillet over medium heat (176.7°C / 175°C) and add the 2 tablespoons of olive oil.
- 2Add the about 450 g of kielbasa sausage, sliced, to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
- 3Add the 1 medium onion, chopped, and the 2 cloves garlic, minced, to the skillet with the sausage. Cook for 5 minutes, stirring often, until the onion is softened and the garlic is fragrant.
- 4Add the 0.5 head of cabbage, shredded, and the 2 medium potatoes, diced, to the skillet. Stir everything together. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is wilted and the potatoes are tender when pierced with a fork.
- 5Stir in the 1 teaspoon of caraway seeds, the 1 teaspoon of salt, and the 0.5 teaspoon of black pepper.
- 6Continue to cook, uncovered, for another 5 minutes, stirring occasionally, allowing the flavors to meld and any excess moisture to evaporate.
- 7Serve the kielbasa and cabbage skillet hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More polish recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.