Gluten-Free Pisang Goreng

Instructions

1. 1Peel the 4 medium ripe bananas and cut each one into 2 or 3 pieces.
2. 2In a medium bowl, combine the 1 cup gluten-free flour, 0.5 cup rice flour, 2 tbsp sugar, and 0.25 tsp salt.
3. 3Gradually add the 0.75 cup water to the dry ingredients, whisking until you have a smooth batter with no lumps.
4. 4Pour the 2 cups of vegetable oil into a large, heavy-bottomed pot or deep fryer and heat it over medium-high heat until it reaches 175°C.
5. 5Dip each banana piece into the batter, turning to coat it completely.
6. 6Carefully place the battered banana pieces into the hot oil, frying for 2-3 minutes until they are golden brown and crispy. Do not overcrowd the pot; fry in batches if necessary.
7. 7Use a slotted spoon to remove the fried bananas from the oil and place them on a plate lined with paper towels to drain any excess oil.
8. 8Serve the pisang goreng hot.

Related Guides