Gluten-Free Pierogi with Potato and Cheese Filling (Dairy-Free)
Classic Polish dumplings made gluten-free and dairy-free, filled with creamy mashed potatoes and dairy-free cheese. Steaming helps maintain the delicate texture of the dough.
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Ingredients
- 2 cups Gluten-Free All-Purpose Flour Blend
- 1 teaspoon Xanthan Gum
- 1/2 teaspoon Salt
- 3/4 cup Warm Water
- 2 tablespoons Olive Oil
- about 910 g Potatoes, peeled and boiled
- 1 cup Dairy-Free Cheddar Cheese, shredded
- 1/4 cup Dairy-Free Sour Cream
- 1/2 medium Onion, chopped
- 1 tablespoon Vegetable Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine gluten-free flour, xanthan gum, and salt.
- 2Gradually add warm water and olive oil, mixing until a dough forms. Knead for 2-3 minutes on a lightly floured surface.
- 3Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 4While the dough is resting, prepare the filling. Mash the boiled potatoes and mix in dairy-free cheddar cheese and dairy-free sour cream. Season with salt and pepper.
- 5Sauté chopped onion in vegetable oil until softened. Add to the potato and cheese mixture.
- 6Roll out the dough to about 0.32 cm thickness on a lightly floured surface.
- 7Use a round cookie cutter or glass to cut out circles from the dough.
- 8Place a spoonful of filling in the center of each circle.
- 9Fold the dough over to form a half-moon shape and pinch the edges to seal tightly.
- 10Steam the pierogi for 8-10 minutes, or until cooked through. Serve hot.
Substitutions
Cheddar Cheese → Dairy-Free Cheddar Cheese
Allergy avoidance
Sour Cream → Dairy-Free Sour Cream
Allergy avoidance
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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