Gluten-Free Pan con Tomate
Classic Spanish breakfast of toasted gluten-free bread rubbed with garlic and ripe tomato, drizzled with olive oil, and sprinkled with salt.
Ingredients
- 4 slices Gluten-free bread slices
- 2 medium Ripe tomatoes, halved
- 1 clove Garlic clove, peeled
- 2 tbsp Olive oil
- pinch pinch Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast the gluten-free bread slices until golden brown.
- 2While the gluten-free bread is still warm, rub each slice with the garlic clove.
- 3Rub the cut side of the tomato halves over the gluten-free bread, squeezing out the pulp and juice.
- 4Drizzle with olive oil and sprinkle with salt.
- 5Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More spanish recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.