Gluten-Free Pan con Tomate

Ingredients

• 4 slices Gluten-free bread slices
• 2 medium Ripe tomatoes, halved
• 1 clove Garlic clove, peeled
• 2 tbsp Olive oil
• pinch pinch Salt

Instructions

1. 1Toast the gluten-free bread slices until golden brown.
2. 2While the gluten-free bread is still warm, rub each slice with the garlic clove.
3. 3Rub the cut side of the tomato halves over the gluten-free bread, squeezing out the pulp and juice.
4. 4Drizzle with olive oil and sprinkle with salt.
5. 5Serve immediately.

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