Gluten-Free Naleśniki (Polish Crepes) with Apple and Cinnamon

Ingredients

• 0.75 cup Rice Flour
• 0.25 cup Tapioca Starch
• 1 cup Milk (or Dairy-Free Alternative)
• 2 Eggs
• 1 tbsp Sugar
• 2 tbsp Melted Butter (or Dairy-Free Alternative)
• 0.25 tsp Salt
• 2 Apples, peeled and diced
• 1 tbsp Butter (or Dairy-Free Alternative)
• 2 tbsp Sugar
• 1 tsp Cinnamon
• 1 tsp Lemon Juice

Instructions

1. 1In a blender or bowl, whisk together rice flour, tapioca starch, milk, eggs, sugar, melted butter, and salt until smooth.
2. 2Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
3. 3Pour 1/4 cup of batter onto the hot pan and swirl to create a thin crepe. Cook for 1-2 minutes per side, or until golden brown.
4. 4Repeat with the remaining batter.
5. 5While the crepes are cooking, prepare the apple filling: In a skillet, melt butter. Add diced apples, sugar, cinnamon, and lemon juice. Cook until the apples are tender and slightly caramelized, about 8-10 minutes.
6. 6Fill each crepe with the apple mixture and fold in half or roll up. Serve warm.

Substitutions

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