Gluten-Free Naleśniki (Polish Crepes) with Apple and Cinnamon
Thin and delicate gluten-free Polish crepes filled with a sweet and spiced apple mixture.
Ingredients
- 0.75 cup Rice Flour
- 0.25 cup Tapioca Starch
- 1 cup Milk (or Dairy-Free Alternative)
- 2 Eggs
- 1 tbsp Sugar
- 2 tbsp Melted Butter (or Dairy-Free Alternative)
- 0.25 tsp Salt
- 2 Apples, peeled and diced
- 1 tbsp Butter (or Dairy-Free Alternative)
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 tsp Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a blender or bowl, whisk together rice flour, tapioca starch, milk, eggs, sugar, melted butter, and salt until smooth.
- 2Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- 3Pour 1/4 cup of batter onto the hot pan and swirl to create a thin crepe. Cook for 1-2 minutes per side, or until golden brown.
- 4Repeat with the remaining batter.
- 5While the crepes are cooking, prepare the apple filling: In a skillet, melt butter. Add diced apples, sugar, cinnamon, and lemon juice. Cook until the apples are tender and slightly caramelized, about 8-10 minutes.
- 6Fill each crepe with the apple mixture and fold in half or roll up. Serve warm.
Substitutions
Wheat Flour → Rice Flour and Tapioca Starch(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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