Gluten-Free Mochi Bites with Kinako

Name: Gluten-Free Mochi Bites with Kinako
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup Glutinous Rice Flour (Mochiko); 1 cup Water; 1/4 cup Sugar; 1/2 cup Kinako (Roasted Soybean Flour); 2 tablespoons Sugar; 1 pinch Pinch of Salt

Soft, chewy mochi bites coated in sweet and nutty kinako (roasted soybean flour). A classic Japanese sweet treat made gluten-free.

35m4 servings

Contains wheatContains soy

220 cal|7g protein|40g carbs|3g fat|2g fiber

Ingredients

1 cup Glutinous Rice Flour (Mochiko)
1 cup Water
1/4 cup Sugar
1/2 cup Kinako (Roasted Soybean Flour)
2 tablespoons Sugar
1 pinch Pinch of Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a microwave-safe bowl, combine glutinous rice flour, water, and 1/4 cup sugar.
2Cover the bowl with plastic wrap and microwave on high for 2 minutes. Stir well.
3Cover again and microwave for another 1-2 minutes, until the dough is translucent and sticky. Stir well again.
4In a separate bowl, mix kinako, 2 tablespoons sugar, and salt.
5Dust a clean surface with kinako mixture. Transfer the mochi dough onto the surface and let it cool slightly.
6Cut the mochi into bite-sized pieces and coat them generously with the kinako mixture.
7Serve immediately.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.

More japanese recipes to explore

Different recipes may contain different allergens. Review each ingredient list for your household.

Cooking with a packaged ingredient?

Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.

Check an ingredient label

Keep reading this recipe

Open this recipe in the app

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.