Gluten-Free Mochi Bites with Kinako
Soft, chewy mochi bites coated in sweet and nutty kinako (roasted soybean flour). A classic Japanese sweet treat made gluten-free.
20m prep + 15m cook4 servings
Contains wheatContains soy
220 cal|7g protein|40g carbs|3g fat|2g fiber
Ingredients
- 1 cup Glutinous Rice Flour (Mochiko)
- 1 cup Water
- 1/4 cup Sugar
- 1/2 cup Kinako (Roasted Soybean Flour)
- 2 tablespoons Sugar
- 1 pinch Pinch of Salt
Instructions
- 1In a microwave-safe bowl, combine glutinous rice flour, water, and 1/4 cup sugar.
- 2Cover the bowl with plastic wrap and microwave on high for 2 minutes. Stir well.
- 3Cover again and microwave for another 1-2 minutes, until the dough is translucent and sticky. Stir well again.
- 4In a separate bowl, mix kinako, 2 tablespoons sugar, and salt.
- 5Dust a clean surface with kinako mixture. Transfer the mochi dough onto the surface and let it cool slightly.
- 6Cut the mochi into bite-sized pieces and coat them generously with the kinako mixture.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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