Gluten-Free Migas with Fried Egg

Ingredients

• 8 small Corn Tortillas
• 4 large Eggs
• 0.5 medium Onion
• 1 small Jalapeño (optional)
• 2 tbsp Olive Oil
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 2 tbsp Cilantro
• 4 tbsp Salsa

Instructions

1. 1Cut the corn tortillas into 1/2-inch strips.
2. 2Dice the onion and jalapeño (if using).
3. 3Heat the olive oil in a large skillet over medium heat. Add the onion and jalapeño and cook until softened, about 3-5 minutes.
4. 4Add the tortilla strips to the skillet and cook, stirring occasionally, until they are crispy and golden brown, about 8-10 minutes.
5. 5Season with salt and pepper.
6. 6While the migas are cooking, fry the eggs to your desired doneness in a separate pan.
7. 7Divide the migas among plates and top each serving with a fried egg. Garnish with cilantro and salsa.

Substitutions

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