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Gluten-Free Älplermagronen Bites

Miniature, gluten-free versions of the classic Swiss pasta dish, Älplermagronen, featuring potatoes, cheese, applesauce, and crispy onions. Perfect as a savory snack.

20m prep + 25m cook4 servings
Contains dairy
380 cal|18g protein|45g carbs|15g fat|4g fiber

Ingredients

  • 1 cup Gluten-Free Elbow Pasta
  • 2 medium Potatoes, diced
  • 1 cup Sharp Cheddar Cheese, grated
  • 1/2 cup Apple Sauce
  • 1/4 cup Crispy Fried Onions (Gluten-Free)
  • 1/4 cup Heavy Cream
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Nutmeg

Instructions

  1. 1Cook the gluten-free pasta according to package directions. Drain and set aside.
  2. 2Boil the diced potatoes until tender, about 10-12 minutes. Drain and set aside.
  3. 3In a large pan, combine the cooked gluten-free pasta, potatoes, cheddar cheese, applesauce, and heavy cream.
  4. 4Season with salt, pepper, and nutmeg.
  5. 5Heat over medium heat, stirring until the cheese is melted and everything is well combined.
  6. 6Transfer to a serving dish and top with crispy fried onions.
  7. 7Serve immediately.

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