Gluten-Free Lamingtons

Ingredients

• 1 1/2 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 4 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1/2 cup Milk (dairy or non-dairy)
• 1/4 cup Butter, melted
• 12 oz Chocolate, dark (for coating)
• 2 tablespoons Coconut oil
• 2 cups Desiccated coconut

Instructions

1. 1Preheat oven to 350°F (175°C). Grease and flour a rectangular baking pan.
2. 2In a bowl, whisk together gluten-free flour, baking powder, and salt.
3. 3In a separate bowl, beat eggs and sugar until light and fluffy. Stir in vanilla extract, milk, and melted butter.
4. 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. 5Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. 6Let the cake cool completely before cutting it into squares.
7. 7Melt chocolate with coconut oil in a double boiler or microwave. Stir until smooth.
8. 8Dip each cake square into the melted chocolate, then roll in desiccated coconut.
9. 9Place the lamingtons on a wire rack to set before serving.

Substitutions

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