Gluten-Free Halloumi Skewers with Grilled Vegetables
Savory halloumi cheese and colorful vegetables grilled to perfection on skewers, ideal as a gluten-free appetizer.
Ingredients
- about 225 g Halloumi Cheese
- 1 medium Zucchini
- 2 medium Bell Peppers (Various Colors)
- 1 medium Red Onion
- 1 cup Cherry Tomatoes
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 225 g halloumi cheese into 2.54 cm cubes. Cut the 1 medium zucchini into 2.54 cm pieces. Cut the 2 medium bell peppers (various colors) into 2.54 cm pieces. Cut the 1 medium red onion into 2.54 cm wedges.
- 2Thread the halloumi cheese cubes, zucchini pieces, bell pepper pieces, red onion wedges, and 1 cup cherry tomatoes onto skewers. Alternate the halloumi cheese with the vegetables for even cooking.
- 3Place the assembled skewers on a baking sheet. Drizzle the skewers evenly with 2 tbsp olive oil. Sprinkle the skewers with 1 tsp dried oregano, 0.25 tsp salt, and 0.25 tsp black pepper.
- 4Preheat your grill to medium heat, which is approximately 176.7-204.4°C (175-200°C).
- 5Place the skewers on the preheated grill. Grill for 10-15 minutes, turning the skewers occasionally. The halloumi cheese should be golden brown and slightly softened, and the vegetables should be tender with grill marks.
- 6Remove the skewers from the grill and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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