Gluten-Free Gambas al Ajillo (Garlic Shrimp)
A quick and easy Spanish tapas dish of shrimp sautéed in garlic-infused olive oil, seasoned with chili flakes and parsley. Perfect as an appetizer or a light gluten-free dinner.
Ingredients
- about 450 g Shrimp (peeled and deveined)
- 6 cloves Garlic
- 1/4 cup Olive oil
- 2 tbsp Dry sherry
- 1/4 tsp Red pepper flakes
- 2 tbsp Fresh parsley
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
- 2Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes, stirring occasionally.
- 3Pour in dry sherry and cook for 1 minute more.
- 4Stir in fresh parsley and salt.
- 5Serve immediately with gluten-free bread for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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